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Experimental Mini Cheese Dairy Platform

Presentation

Located in Poligny, in the heart of Jura, in a preserved area, FROMEX is a Regional Research platform affiliated with the UMR PAM that contributes to the research axis on Food, Taste, and Sensoriality of INRAE Bourgogne-Franche-Comté center. The platform is a member of the UMT ACTIA CAPPLAI and is part of the agri-food and scientific center of Poligny.

Our challenges?

  • To study the mechanisms of quality construction of cheeses and fermented foods
  • To develop innovative technological routes

Our missions?

  • To conduct experiments in support of research projects
  • To ensure methodological development on fermentative processes
  • To provide expertise and advice to academic and socio-economic partners

Our strengths?

  • An original technological installation (Experimental cheesemaking plant) and a versatile analytical set
  • Research addressing societal challenges
  • A diversified academic and socio-economic partnership

Contact us

article

17 June 2024

By: La Plateforme

Welcome to Chloé Jacquot

Ferments, with their various functionalities, modify the taste and texture of fermented foods. Their proteolytic activity, in particular, is essential for the maturation of these products.

Dive into an unprecedented scientific collaboration on indigenous starters in wine and cheese. Join us on June 17th to explore the results of this unique research

This ensures consistent quality of the services provided, continuous improvement of internal processes, and a commitment to meeting user expectations. You deserve the best, and that's exactly what we offer you!