Vietnam Meets the Land of Comté

Professors from Hanoi University (Vietnam) wrap up their visit to Poligny

Professors from Hanoi University of Science and Technology delved into the art of cheese-making by visiting our Experimental Mini-Dairy and the Comté cheese dairy in Plasne. They gained insights into our experimental facilities and observed the production process of Comté cheese.

As part of the Erasmus+ MIC mobility program between Institut Agro Dijon and Hanoi University of Science and Technology (HUST) in Vietnam, we had the pleasure of hosting colleagues from HUST in Poligny last October. These are long-standing collaborators with whom UMR PAM have worked on both research and teaching initiatives.

During their one-week visit, they explored the laboratories of our UMR in Dijon as part of the research-focused activities. Accompanied by our UMR colleague, Thi Kim Chi NGUYEN, a senior lecturer in microbiology, we organized a tour of our Experimental Mini-Dairy and a visit to the Comté cheese dairy in Plasne, where they observed the Comté cheese production process. The discovery of cheese-making techniques and our experimental facilities left a strong impression on them, further solidifying our partnership and inspiring the development of new research projects on fermentation.

Visite cherche Hanoi 2